Christmas Eve at the Cook household. This year was reminiscent of the Mac childhood days. We usually spent Christmas Eve with the Mac side of the family and nibbled on Hors D'oeuvres. The food was always a large variety but an all time favorite was water chestnuts wrapped in bacon then broiled until crispy-yummy. This year Mark and Michelle brought the water chestnuts, Joyce brought a wonderful olive plate, bread sticks and vegis (presented the way they should do it on a cooking show! Beautiful) Jeff brought a pecan pie. Jim and Kelli brought some BBQ meatballs and I made fried raviolis, then Gorgonzola cheese on rainforest crisps with pear or kiwi drizzled with honey. Add to that a lot of cookies and goodies, hot apple cider and good conversations and we have a good time.
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